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Chicken Masala


  • 500g Chicken
  • 2.5- tbsp of oil/Ghee
  • Ginger-Garlic paste
  • 1 tsp coriander powder
  • 0.5 tsp turmeric powder


  1. Cut 500gm chicken in 4-5 pieces and marinate with red chilli, ginger-garlic paste, lemon, curd & salt and keep for 45-60 min.
  2. Heat 2.5- tbsp of oil/Ghee in a frying pan & fry 2 chopped onions till they are crispy golden.
  3. Add chopped green chillies, garlic, sliced ginger,
  4. Add 2tsp Nebula Care chicken masala
  5. 1 tsp coriander powder
  6. 0.5 tsp turmeric powder & fry for 2-3 min.
  7. Add Chicken pieces fry for 10-15 min.
  8. Add 2 chopped tomatoes and 1 tbsp of curd and cook for 15-20 min at low flame after covering the pan.
  9. Garnish with Coriander leaves, lemon slice and serve hot with Rice/ Roti/ Bread.
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