Blog Details

Ingredients

• 500g Chicken
• 2.5- tbsp of oil/Ghee
• Ginger-Garlic paste
• 1 tsp coriander powder
• 0.5 tsp turmeric powder

Instructions

1. Cut 500gm chicken in 4-5 pieces and marinate with red chilli, ginger-garlic paste, lemon, curd & salt and keep for 45-60 min.
2. Heat 2.5- tbsp of oil/Ghee in a frying pan & fry 2 chopped onions till they are crispy golden.
3. Add chopped green chillies, garlic, sliced ginger,
4. Add 2tsp Nebula Care chicken masala
5. 1 tsp coriander powder
6. 0.5 tsp turmeric powder & fry for 2-3 min.
7. Add Chicken pieces fry for 10-15 min.
8. Add 2 chopped tomatoes and 1 tbsp of curd and cook for 15-20 min at low flame after covering the pan.
9. Garnish with Coriander leaves, lemon slice and serve hot with Rice/ Roti/ Bread.